Wild-Caught Smelt from the Tribal Waters of Northern Washington
Savor the pure taste of the Pacific Northwest with our wild-caught smelt, harvested by Native American tribal fishermen from the cold, clean bays of northern Washington near the Canadian border. These coastal waters are home to abundant runs of smelt—a prized seasonal fish known for its mild flavor, tender texture, and high omega-3 content.
Caught using traditional, sustainable methods that honor tribal fishing rights and preserve marine ecosystems, our smelt are flash-frozen immediately after harvest to ensure peak freshness.
These small, silver fish are perfect for pan-frying, deep-frying, or grilling whole—crispy skin, tender flesh, and edible bones included.
✅ Wild-caught in northern Washington bays
✅ Sustainably harvested by local Native American tribes
✅ Flash-frozen for maximum freshness
✅ Naturally rich in omega-3 fatty acids
A seasonal delicacy from the icy coastal waters of the Pacific—available for a limited time only!