Fresh from the icy waters of Alaska, our wild-caught sablefish (black cod) is finally back in season.
Renowned for its incredibly rich, silky texture and high natural oil content, sablefish is the perfect fish for a classic miso marinade and has long been a favorite in fine dining restaurants around the world.
Often nicknamed “butterfish” for its melt-in-your-mouth, buttery flavor, wild sablefish delivers a luxurious eating experience unlike any other. Delicate yet rich, smooth yet flavorful, every bite showcases why it is considered one of the ocean’s finest fish.
Naturally loaded with premium Omega-3 fatty acids, sablefish is not only delicious but also one of nature’s best foods for supporting heart and brain health.
Whether grilled, broiled, roasted, or prepared as the famous Miso Black Cod, this deep-water delicacy turns any meal into something special.
🐟 Wild. Rich. Buttery. Unforgettable.
The new season has arrived—don't miss your chance to enjoy one of Alaska's most prized catches.
Chef's Tip
Unlike lean white fish, sablefish is incredibly rich in natural oils. The simpler the preparation, the more its luxurious texture shines. For many Chinese families, a whole steamed sablefish with ginger, scallions, and soy sauce is the ultimate way to enjoy this deep-sea delicacy.
Known as the "Butterfish of Alaska" and often called the "Wagyu of the Sea," wild sablefish is one of the most sought-after deep-water fish in the world. Once you try it, you'll understand why chefs and seafood lovers eagerly await its season every year. ✨🐟