Butter Bolete & Porcini Assortment
Butter Bolete （见手青） & Porcini （牛柑菌）组合装，24磅礼盒（各约12磅）
把太平洋西北森林里最受欢迎的两种野生牛肝菌一次带回家。
本礼盒包含：
• 野生黄油牛肝菌（Butter Bolete）约12磅
• 野生牛肝菌王（Porcini / King Bolete）约12磅
全部采自美国俄勒冈州森林，由持证野生菌采集商专业采收。
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Porcini（King Bolete）
世界上最受欢迎的野生食用菌之一
Porcini 被誉为欧洲餐桌上的“森林黄金”，拥有厚实的肉质、浓郁的坚果香气和丰富的鲜味。
适合：
• 牛排搭配
• 意大利面
• 意式烩饭
• 奶油酱汁
• 烤制
• 炖煮
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Butter Bolete（黄油牛肝菌）
太平洋西北地区的隐藏珍宝
黄油牛肝菌拥有浓郁的菌香、扎实的口感以及类似黄油般的顺滑风味，深受野生菌爱好者喜爱。
适合：
• 黄油蒜香煎制
• 奶油蘑菇汤
• 野生菌酱汁
• 烤蔬菜
• 海鲜搭配
• 野味料理
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野生采摘 · 季节限定
野生菌完全依赖自然生长环境，每年只有短暂采收季。
每箱产品在颜色、大小和形状上都会略有不同，这正是天然野生菌的魅力所在。
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⚠️ 重要食用安全提示
黄油牛肝菌必须彻底加热后食用
虽然部分 Porcini 在欧洲部分地区存在生食传统，但黄油牛肝菌不建议生食或半生食用。
黄油牛肝菌天然含有部分热敏性物质，这些物质在充分加热后会被分解。
如果生食或未完全熟透，部分人可能出现：
• 恶心
• 腹部不适
• 消化不良
• 腹泻等肠胃反应
为了获得最佳风味、最佳消化吸收效果以及食用安全，请务必将黄油牛肝菌完全做熟后食用。
请勿生食、半生食或简单加热后食用。
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保存方式
收到后请立即冷藏保存。
新鲜野生菌保鲜期有限，建议尽快食用。
请勿长期密封于塑料袋内保存，建议使用纸袋或透气容器冷藏。
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Pacific Northwest Wild Mushroom Collection
Butter Bolete & Porcini Assortment
24 lb Box (Approx. 12 lb Each)
Bring home two of the Pacific Northwest's most sought-after wild mushrooms in one collection.
This assortment includes:
• Approximately 12 lb Wild Butter Bolete
• Approximately 12 lb Wild Porcini (King Bolete)
Wild harvested from the forests of Oregon and Washington by licensed mushroom harvesters.
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Porcini (King Bolete)
One of the World's Most Celebrated Wild Mushrooms
Porcini is prized for its dense texture, rich umami character, and distinctive nutty aroma.
Perfect for:
• Steak Pairings
• Pasta
• Risotto
• Cream Sauces
• Roasting
• Slow Cooking
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Butter Bolete
A Hidden Treasure of the Pacific Northwest
Butter Bolete is known for its rich mushroom flavor, dense texture, and buttery mouthfeel.
Excellent for:
• Sautéing with Butter and Garlic
• Mushroom Soups
• Wild Mushroom Sauces
• Roasted Vegetables
• Seafood Dishes
• Game Meats
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Wild Harvested • Naturally Seasonal
Wild mushrooms are available only during a short harvest window each year.
Size, color, and appearance may vary from box to box as a natural characteristic of wild-foraged products.
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⚠️ IMPORTANT FOOD SAFETY NOTICE
Butter Bolete Must Be Thoroughly Cooked Before Consumption
While some Porcini varieties are occasionally consumed raw in certain traditional European preparations, Butter Bolete should never be consumed raw or undercooked.
Butter Bolete naturally contains heat-sensitive compounds that are broken down during cooking.
Consumption of raw or insufficiently cooked Butter Bolete may cause gastrointestinal discomfort in some individuals, including:
• Nausea
• Abdominal Discomfort
• Digestive Upset
• Diarrhea
For food safety, digestibility, and optimal flavor development, Butter Bolete must be thoroughly cooked before consumption.
Do not consume raw, rare, or partially cooked Butter Bolete.
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Storage
Refrigerate immediately upon arrival.
Fresh wild mushrooms are highly perishable and are best enjoyed as soon as possible.
Do not store in sealed plastic bags. Store in a paper bag or other breathable container under refrigeration.
Wild • Seasonal • Limited Harvest
From the Forests of the Pacific Northwest