Oregon Wild Chanterelles are a prized and sought-after edible mushroom, found in the abundant forests of Oregon. These mushrooms have a distinctive golden yellow color and a delicate, nutty flavor that is perfect for a wide range of dishes. Our Wild Chanterelles are carefully hand-picked by experienced foragers to ensure their quality and freshness. They are sustainably harvested from the pristine forests of the Oregon Mountains, making them a true taste of the Pacific Northwest. Whether you're a professional chef or a home cook, Oregon Wild Chanterelles are a must-try for anyone who loves the taste of fresh, wild-grown mushrooms.