One of the North Atlantic's Best-Kept Culinary Secrets.
Wild-Caught • Product of Canada • Half Shell • Roe Intact • IQF
📦 10 lb Case
🚚 FREE UPS Next Day Air Shipping Included (Continental U.S. Only)
 
Not Your Ordinary Scallops.
Most people have tasted scallops.
Very few have tasted Iceland Scallops.
Harvested from the cold waters of Atlantic Canada, Iceland Scallops (Chlamys islandica) are a completely different species from the larger Atlantic Sea Scallops commonly found in supermarkets.
Naturally smaller, sweeter, and prized for their delicate texture, they're considered a specialty throughout Northern Europe and Japan.
 
Each scallop is individually quick frozen (IQF) on the half shell with the roe (coral) and skirt left intact—preserving both their natural beauty and full ocean flavor.
Simple.
Elegant.
Worth discovering.
 
Why They're Different
Not bigger.
Not flashier.
Simply different.
Because Iceland Scallops are naturally smaller, they develop a wonderful balance between a lightly caramelized edge and a tender, juicy center.
Unlike many scallops sold with only the adductor muscle, these are presented exactly as nature intended—with the roe and skirt intact, offering additional sweetness, richness, and complexity appreciated by seafood lovers around the world.
Sometimes the most memorable ingredients aren't the ones everyone knows.
They're the ones waiting to be discovered.
 
Product Highlights
✔ Wild-Caught
✔ Product of Canada
✔ Iceland Scallop (Chlamys islandica)
✔ Half Shell Presentation
✔ Roe & Skirt Intact
✔ Individually Quick Frozen (IQF)
✔ Naturally Sweet Flavor
✔ Restaurant Quality
✔ Excellent for Grilling, Baking, Steaming & Air Frying
📦 10 lb Case
 
Why OceanToTables?
At OceanToTables, we don't simply buy seafood.
We travel thousands of miles to discover seafood worth sharing.
From remote fishing communities and family-owned processing plants to working docks across North America, we spend countless hours building relationships with the people who know these waters best.
We believe exceptional seafood isn't found in catalogs.
It's discovered through experience, trust, and a genuine passion for the ocean.
Every product we offer has been carefully selected because we believe it's something we'd proudly serve to our own family and friends.
 
Sustainably Harvested
Harvested from the cold, clean waters of Atlantic Canada under responsible fisheries management.
Wild-caught.
Responsibly harvested.
Frozen at peak freshness.
Handled with care from ocean to table.
 
Limited Seasonal Harvest
Wild Iceland Scallops are harvested seasonally in the North Atlantic.
Availability depends entirely on the harvest.
When this season's catch is gone, the next opportunity won't come until the following harvest.
Order while supplies last.
 
Beyond a Seafood Order
You're not simply buying scallops.
You're bringing home one of the North Atlantic's most distinctive shellfish.
Whether you're gathering family around the grill, preparing an unforgettable dinner, or introducing friends to something they've never tasted before, Iceland Scallops are made to be shared.
Simple ingredients.
Exceptional seafood.
Unforgettable memories.
 
Chef's Notes
• Do not overcook. Iceland Scallops cook quickly and are naturally tender.
• The natural juices released during cooking are packed with flavor. Spoon them over steamed rice or enjoy them with warm crusty bread.
• The orange coral (roe) is completely edible and considered a delicacy throughout Europe and Asia.
• Cook just until the scallops turn opaque while remaining juicy in the center.
 
Recommended Cooking
Charcoal Grilled with Garlic Butter
Grill over medium-high heat until the scallops begin releasing their natural juices.
Add a small cube of butter, a splash of light soy sauce, and finish with chopped chives or parsley.
Simple.
Sweet.
Unforgettable.
Japanese-Inspired Air Fryer Scallops
Lightly brush with sake and a touch of dashi soy.
Air fry at 390°F (200°C) for 4–6 minutes, just until the edges begin to caramelize.
Finish with crispy garlic, chopped scallions, and a touch of yuzu zest.
A simple preparation that lets the scallops' natural sweetness shine.
 
Product Details
Common Name: Iceland Scallop
Scientific Name: Chlamys islandica
Origin: Atlantic Canada
Harvest Method: Wild-Caught
Processing: Individually Quick Frozen (IQF)
Presentation: Half Shell with Roe & Skirt
Net Weight: 10 lb
Shipping: FREE UPS Next Day Air (Continental U.S.)
 
OceanToTables Promise
We believe great seafood begins long before it reaches the kitchen.
It begins with cold oceans, responsible fishermen, trusted partners, and the willingness to go farther in search of something truly special.
We travel thousands of miles to discover seafood worth sharing.
From the fishermen we trust to the table you love.