Alaska Black Cod Portions (Bone-In)
Nationwide Overnight Shipping Available
Our Alaska Black Cod (Sablefish) portions are cut from whole, large 5–10 lb wild-caught fish, expertly processed bone-in to preserve moisture, structure, and depth of flavor.
Each box contains 10 lbs total, portioned from different sections of the fish. Because every cut comes from a unique position—collar, mid-loin, or tail—thickness, shape, and weight naturally vary. This is not mass-produced uniformity, but true whole-fish craftsmanship.
Cleaned, gutted, and carefully portioned, these cuts showcase why black cod is one of the most prized fish in professional kitchens—rich, silky, and remarkably forgiving to cook.
Why You’ll Love It
Cut from Large Fish Only (5–10 lb Fish)
Mature fish deliver higher natural oil content and superior texture.Bone-In for Maximum Flavor & Moisture
Bones help retain juiciness and enhance richness during cooking.Whole-Fish Portioning
Each piece is unique—varying in thickness and weight, just as nature intended.10 lb Box, Chef-Style Cuts
Ideal for home cooks who appreciate real seafood, not factory portions.Overnight Shipping Nationwide
Flash-frozen at peak freshness and delivered fast across the U.S.
What to Expect in Each Box
Total Weight: 10 lbs
Cut Style: Bone-in portions
Fish Size: 5–10 lb whole fish
Portion Variation:
Pieces may differ in size, thickness, and shape depending on where they are cut from the fish—this is normal and a hallmark of whole-fish processing.
Nutrition Highlights
Alaska Black Cod is both indulgent and nourishing:
Exceptionally high in omega-3 fatty acids for heart and brain health
Rich in premium protein
Naturally contains vitamin D, selenium, and B vitamins
Wild-caught, with no added hormones or antibiotics
Holiday Chef’s Cut Black Cod Box (Bone-In)
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Miso-Marinated & Broiled for deep umami and caramelized edges
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Pan-Seared Bone-In to lock in juices, finished with butter or citrus
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Slow Roasting at low temperature for ultra-silky texture
Bone-in cuts are especially forgiving and remain moist even with longer cook times.
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Sauces: white miso glaze, soy-butter, yuzu kosho, beurre blanc
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Sides: steamed rice, roasted potatoes, sautéed bok choy or broccolini
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Wine & Drink: Chardonnay, Pinot Gris, dry Riesling, or premium sake
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