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Alaska Black Cod Portions (Bone-In)

Nationwide Overnight Shipping Available

Our Alaska Black Cod (Sablefish) portions are cut from whole, large 5–10 lb wild-caught fish, expertly processed bone-in to preserve moisture, structure, and depth of flavor.

Each box contains 10 lbs total, portioned from different sections of the fish. Because every cut comes from a unique position—collar, mid-loin, or tail—thickness, shape, and weight naturally vary. This is not mass-produced uniformity, but true whole-fish craftsmanship.

Cleaned, gutted, and carefully portioned, these cuts showcase why black cod is one of the most prized fish in professional kitchens—rich, silky, and remarkably forgiving to cook.

Why You’ll Love It

  • Cut from Large Fish Only (5–10 lb Fish)
    Mature fish deliver higher natural oil content and superior texture.

  • Bone-In for Maximum Flavor & Moisture
    Bones help retain juiciness and enhance richness during cooking.

  • Whole-Fish Portioning
    Each piece is unique—varying in thickness and weight, just as nature intended.

  • 10 lb Box, Chef-Style Cuts
    Ideal for home cooks who appreciate real seafood, not factory portions.

  • Overnight Shipping Nationwide
    Flash-frozen at peak freshness and delivered fast across the U.S.

What to Expect in Each Box

  • Total Weight: 10 lbs

  • Cut Style: Bone-in portions

  • Fish Size: 5–10 lb whole fish

  • Portion Variation:
    Pieces may differ in size, thickness, and shape depending on where they are cut from the fish—this is normal and a hallmark of whole-fish processing.

Nutrition Highlights

Alaska Black Cod is both indulgent and nourishing:

  • Exceptionally high in omega-3 fatty acids for heart and brain health

  • Rich in premium protein

  • Naturally contains vitamin D, selenium, and B vitamins

  • Wild-caught, with no added hormones or antibiotics

Holiday Chef’s Cut Black Cod Box (Bone-In)

$220.00Price
Quantity
    • Miso-Marinated & Broiled for deep umami and caramelized edges

    • Pan-Seared Bone-In to lock in juices, finished with butter or citrus

    • Slow Roasting at low temperature for ultra-silky texture

    Bone-in cuts are especially forgiving and remain moist even with longer cook times.

    • Sauces: white miso glaze, soy-butter, yuzu kosho, beurre blanc

    • Sides: steamed rice, roasted potatoes, sautéed bok choy or broccolini

    • Wine & Drink: Chardonnay, Pinot Gris, dry Riesling, or premium sake

Delivery Hours

PO Box 88

La Conner, WA 98257

Customer Service: 

        (877)333-6699 Toll-Free                 

              (206)3330-999              

        (425)3333-888    

        (425)3333-777 Fax

Service@OceanToTables.com

WeChat: SEA_CUKES

Shipping Hours

Monday to Wednesday

Tuesday to Thursday

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© 2023 by Ocean Reef Group LLC.

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