Wild Oregon Porcini – Freeze-Dried to Perfection (Free Shipping)
Hand-harvested from the pristine forests of Oregon, our wild porcini mushrooms are carefully freeze-dried to lock in their rich, earthy flavor and nutrients. No additives, no preservatives – just pure, wild goodness from nature to your kitchen.
Chef’s Choice
Foraged from the lush forests of Oregon and freeze-dried at peak freshness, these wild porcini mushrooms deliver an intense umami depth prized by chefs worldwide. Ideal for broths, risottos, and gourmet sauces — a pantry essential for elevated cooking.
 
How to Use
Wild-harvested from the pristine forests of Oregon, our freeze-dried porcini mushrooms preserve the deep, earthy aroma and rich umami flavor that chefs love. Lightweight and shelf-stable, they are perfect for soups, risottos, pasta, sauces, and stocks.
 
To use:
Simply rehydrate the mushrooms in warm water for 15–20 minutes. Reserve the soaking liquid—it’s packed with flavor and perfect for cooking. Once rehydrated, use porcini as you would fresh mushrooms: sauté, simmer, or blend into your favorite dish.
 
Serving ideas:
Add to creamy risotto or wild mushroom pasta
Stir into soups, broths, and stews for depth
Infuse sauces or gravies with savory complexity
Blend into mushroom pâté or spreads
 
Storage:
Keep in a cool, dry place. Reseal after opening to maintain freshness.