Boat-Cooked. Peak Freshness. Unmatched Flavor.
Discover one of the Pacific Northwest’s best-kept secrets — wild Coon Stripe shrimp, harvested from the cold, pristine waters of Washington State.
These shrimp are not just fresh — they are immediately cooked on board in natural seawater within one minute of harvest. This rapid, onboard brine-cooking process locks in their natural sweetness, delicate texture, and ocean-fresh flavor at its absolute peak.
This is freshness you simply cannot recreate at home.
🔥 Why These Shrimp Are Different
🛥️ Cooked on the Boat, Not Hours Later
From ocean to boiling pot in under a minute — no delay, no degradation, no compromise.
🌊 Natural Seawater Brine
Cooked in the same clean ocean water they come from, enhancing their natural sweetness without additives.
❄️ Cold-Water Perfection
Slow growth in icy Pacific waters creates firm texture and rich, clean flavor.
🎣 Sustainably Harvested
Responsibly caught to protect the ecosystem and ensure long-term abundance.
💎 Taste You’ll Notice Immediately
Naturally sweet, never fishy
Firm yet tender bite
Clean, ocean-fresh finish
👉 Once you try them, you’ll understand —
this isn’t “shrimp”… this is what shrimp is supposed to taste like.
🍽️ How to Enjoy
These shrimp are already perfectly cooked — just thaw and serve:
No seasoning needed — simply thaw and enjoy.
Their natural sweetness and ocean-fresh flavor are complete on their own.
Classic chilled with cocktail sauce or vinegar dip
Toss into salads or seafood platters
Light garlic butter sauté (don’t overcook)
Elevated dishes like shrimp tartare or ceviche
⚠️ Limited Season. Limited Catch.
Coon Stripe shrimp are only available for a short window each year.
What you’re getting is not mass production — it’s a fleeting moment of peak ocean flavor.
👉 Order now and taste what “fresh” really means.